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Suzhou Travel GuideJiangsu China >> Suzhou Suzhou Jiangsu Province, China
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| Suzhou China |
The unique cuisine of Suzhou emphasizes fresh vegetables and fresh water fish, and is noted for being low in fat. Famous dishes include Mandarin Fish in Squirrel Shape , Emerald Snails , Eel Paste , Snowflake Crab , Vegetable Duck , Vegetable in Clear Soup , Steamed Pork in Lotus Leaves , Beggar's Chicken , Crisp Rice Crust Soup , and Dongpo Pork.
Pastry specialties include Four Happiness Steamed Dumplings , Square Cakes , Osmanthus Lotus Root , Twin Colour Beans , and Steamed Buns with Crab Meat.
Suzhou natives celebrate many food festivals during the year. One of the most famous is the "Crab Feast", held in early autumn.
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